Kikusui - Funaguchi - Jukusei Size:200 ml × 4 but we think that’s the

but we think that’s the point of this brew

This sake premiered in 2019

has been favored for its dry sake for hundreds of years

and use a rare yeast starter method they’re known for called “bodaimoto

Whiskey lovers may lean more towards this one

Kikusui - Funaguchi - Jukusei Size:200 ml × 4 but we think that’s theIt may seem a counterintuitive to age an unpasteurized sake, whose purpose is often to be drunk as soon as possible for maximum freshness. But the brewers at Kikusui found that aging their Funaguchi for one year in a low temperature environment allows the active enzymes to deepen and round out the flavor. This undiluted sake has a slightly heavier mouthfeel and a mellower, sweeter taste than the others in the series.