Suhana Mutton Kolhapuri Spice Mix Pouch Net Weight:100gm in the modes of godness/positive

in the modes of godness/positive

Garnish with chopped coriander leaves and serve hot

This gem of a dish made with whole masoor lentils

Melange Grey is 83% cotton and 17% polyester

it's perfect for making traditional Indian dishes like bhakris and rotis

Suhana Mutton Kolhapuri Spice Mix Pouch Net Weight:100gm in the modes of godness/positiveA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup