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Pressed to clay amphora
Region: Provence
though despite the stated alcohol
with about 30% of them reserve wines
The bottle style is called "Talavera"
Kumeu River Village Chardonnay 2025 Sparkling Pressed to clay amphoraRegion: Kumeu + Hawkes Bay Grapes: Chardonnay First Glance: Balanced, Fresh, Mineral, Stonefruit The Wine: This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. Produced from grapes grown in Kumeu 42% and Hawkes Bay 58% this wine was fermented 38% in old French oak barrels, and 62% in stainless steel tanks. The barrel fermentation provides some richness
