Brayan Smith-Gesha GRIND:WHOLE BEANS This variety was developed by

This variety was developed by Federación Nacional de Cafeteros

This coffee is produced by selected farms in Popayan region

the bean using sugar cane and water which enhances sweetness

condensed milk

sweet apples & molasses

Brayan Smith-Gesha GRIND:WHOLE BEANS This variety was developed byThis coffee was grown by Bryan Smith at the farm Satus. This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Gesha. This varietal was first discovered in