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and Amerindian and Portuguese black-fired ware
Lemon & Sandalwood
everything I do is done to accentuate that" - John Naughton
A hand-thrown and turned sharing bowl in an umber brown glaze
becoming a much-loved part of Cork’s food culture and remaining at the forefront of creative vegetable cooking
The Blackheath Pottery | Salt Pig stocking and Amerindian and Portuguese black-firedCrafted from high quality porcelain by Babs Belshaw of The Blackheath Pottery in Colraine, Co. Derry. Designed to hold salt, pepper, or herbs beside your cooker, this salt cellar features a rounded shape for easy seasoning pinching, adding a delightful touch to your culinary creations. Individually handcrafted, each piece boasts slight variations and delicate color nuances, reflecting the beauty of handmade ceramics. Approx. dimensions: 9 cm high x 10
