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fresh mouth with complexes flavors due to ageing on lees of 7 years minimum
Smith blends them together in the spring to age under a year in new
without compromising on the freshness of its aroma and the balance between sapidity and acidity
and an edge of rising ocean spray
with a strong licorice note building in the glass
Marco Sara Schioppettino 2022 (750ml) Uco Valley fresh mouth with complexes flavorsMarco Saras organic vineyards in the far Northeast corner of Friuli (near Slovenia) are, like most of the region, better known for whites than reds. Schioppettino here is vinified in concrete with only native yeasts for 20 days with pumpovers, before resting briefly in oak before returning to concrete for finishing.
