Whole Chilcuague Root • Natural Mexican Culinary Spice (Tingling Spice for Chefs) Huni Kuin This blend features Tsunu ashes

This blend features Tsunu ashes combined with natural medium-strength Moi Mapacho

and meaning

- Tingling Spice for Chefs

resulting in slight variations from batch to batch

deeply rooted in the traditional practices of the peoples who carry this knowledge

Whole Chilcuague Root • Natural Mexican Culinary Spice (Tingling Spice for Chefs) Huni Kuin This blend features Tsunu ashesWhole Chilcuague Root Natural Culinary Spice Chilcuague root is a traditional ingredient from Mexico known for its unique tingling and mouth watering effect, which can enhance flavor perception in food and beverages. These natural dried roots are carefully selected and prepared for culinary experimentation, gastronomy, and gourmet cooking. A small amount can be infused, grated, or used in extracts to create a distinctive sensory experience in dishes