Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale dachshund featuring rich streaks of green

featuring rich streaks of green and pink intermingling to create a subtly vivacious elegance unlike any other

day-by-day guide to simple

all the chef tips and tricks

Inspired by the pocketknives used by French shepherds over 200 years ago

and inventive drinks into your hands wherever you are

Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale dachshund featuring rich streaks of greenThis book is all about fruit: 240 mouth watering pages filled to the brim with new recipes that show cooking with fruit in a new light; from a multitude of delicious salads such as Apple, Fennel and Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate Pavlova or perhaps an Apple.