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and fresh baking spice
Expands and deepens on the finish
The 2012 is soft
The Chardonnays see some lees stirring and spend about ten months in oak
big-time winner in the value sweepstakes
2013 Walter Hansel "Cuvee Alyce" Russian River Valley Pinot Noir and fresh baking spiceThe 2013 Pinot Noir Cuve Alyce, which is made from a field blend of Dijon clones 115 and 777, is also backward and restrained. I can totally understand Stephen Hansels statement that the 2013 Pinots are very European with their reserved character. This is a big wine, dense, ruby in color, with terrific fruit intensity, but the tannins still dominate, and the wine has good acidity and a backward personality. Its not austere by any means and should
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