Iberico Sliced Salchichon second day We've lovingly blended their extract

We've lovingly blended their extract with luscious Italian olive oil to create a decadent elixir just for you

It is a unique journey that evokes rare aspects of taste and texture

giving any dish in your cookbook the final burst of flavor it desperately desires

chocolate and even hazelnut on the sweet honey finish

which sets it apart from all other caviars

Iberico Sliced Salchichon second day We've lovingly blended their extractSalchichon, known as Spanish cured sausage, combines the rich flavors or lean pork with nutmeg and black pepper to melt in the mouth and leave a savory tang on the palate. Dry, smoked and cured form free range, acorn fed black pigs, this dleicious charcutrerie is an elite luxy for your next platter or afternoon snack. Petrossian's Iberian hams and pork are carefully selected for quality, salted, and expertly cured for as. long as it takes to reach