Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Ingredients" This thermometer responds very quickly

This thermometer responds very quickly (1°F per second)

but the end product is anything but that

maintain enough fermentable sugars to produce beers in the strength range most people had become accustomed to

we are only offering this recipe kit with two very similar liquid yeast strains

Kettle & Lid

Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Ingredients" This thermometer responds very quicklyWildBrew Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.