Macchia Vermouth Bianco Maestrale vegan There's a lovely full bodied

There's a lovely full bodied roundness to this juniper and orange peel driven Sicilian gin

and delicate

Spent 24 months on the lees and was bottled with a very small volume of liqueur d’expedition

A wine for lovers of originality

The first fermentation is in a combination of stainless steel and oak before a second ferment in the bottle and at least 18 months ageing

Macchia Vermouth Bianco Maestrale vegan There's a lovely full bodiedNamed after the Mistral, a fierce north westerly wind that blows in the spring, Macchias white vermouth is based on Vermentino and Moscato base wines from Sardinia. The traditional, slow production process gives the finished product an incomparable elegance with the inclusion of pompa adds a distinctly citrusy persistence. The citrus floral scents are accompanied by the typical notes of myrtle and juniper. Serve on ice with a dash of soda!