2017 Paul Jaboulet Aine Ventoux Les Traverses watermelon Ageing for 12 months in

Ageing for 12 months in French oak barrels(medium toast) which 20% are new

The crystal clear water of the lake creates an ideal microclimate for this full-bodied organic wine

Estate owned by the Galles family through four generations

and vanilla over a core of creme de cassis

Cockburn’s recent success in the international wine competitions is a clear indication of this drive for quality

2017 Paul Jaboulet Aine Ventoux Les Traverses watermelon Ageing for 12 months inLes Traverses is the Provencal name given to the walls which protect the soil from erosion. Planted on south facing slopes, the Grenache, Clairette and Bourboulenc vines produce an attractive wine with citrus fruit aromas. Best enjoyed young! 750ml. 13%Vol.