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Best prepared as a pour-over or French press to highlight its aromatic layers and structural balance
Only in the past decade have commercial plantings of this variety started in limited scale
and deeply satisfying
drip coffee
and continual quality improvement
Philippines Typica Anaerobic Natural Size:12oz Best prepared as a pour-overRoast: Light Country: Philippines Region: Tublay, Benguet Producer: Better Botany Processing: Anaerobic Natural Altitude: 1800masl Tasting Notes: Strawberry, Jackfruit , Tamarind, and Kiwi. Bright and sweet cup with notes of green apple, cocoa nibs and dried berries. Philippines coffee Arabica coffee in the Philippines has traditionally been grown in the cordilleras mountain range in the Benguet and Mountain province in the center of the island of
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