Minanogawa - Junmai Ginjo Yamadanishiki (Designation A) A great example of an

A great example of an aged sake

Brewmaster Tetsuro Igarashi brews beer as well as sake

It’s pressed very gently so that only the best tasting sake is collected

The rich aroma is full of apricot

It is recommended chilled

Minanogawa - Junmai Ginjo Yamadanishiki (Designation A) A great example of anMade by a brewery with one of the few female executives in the sake world, this sake is produced using the same method as for daiginjo sake. Its pressed very gently so that only the best tasting sake is collected, then pasteurized as soon as its bottled to lock in ultimate freshness. A good combination of gentleness and strength, expect sweet rice confectionery and pillowy expansion on the palate.