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It was aged for 12 months in old Portuguese wood
Second fermentation is in the bottle with a minimum of 18 months aging
Hints of Chios mastic at finish prove the quality of the pine resin used
Soils Type: Clay - Limestone
It's an enjoyable
Vega Sicilia Unico Ribera del Duero Red 2014 (750ML) Monterrei It was aged for 1298 points James Suckling Very ripe with plum, spice and dried flower aromas, as well as chocolate, fresh flowers and sandalwood. Coffee and hints of meat. Sort of decadent. Full bodied with round, creamy tannins and an intense, juicy feel. Unique cedar and walnut undertones. So delicious now, but one for the future, too. (JS) (9 2020) 96 points Wine Advocate The Unico released in 2021, 10 years after the harvest, is the 2011 Unico, selected from 40 of
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