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Miso, Tempeh, Natto | Kristen K. Shockey Tools Handle: Rope Cord

SKU: 35599532647

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Description

Handle: Rope Cord

bevel: 50/50

A Step-by-step Guide to Fermenting Grains and Beans Storey Press

Coutelier - Stone - #6000

75” blade

Miso, Tempeh, Natto | Kristen K. Shockey Tools Handle: Rope CordA Step by step Guide to Fermenting Grains and Beans Storey Press, 2019

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