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The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey
mingled with butterscotch and licorice
As founding father of the bourbon industry
The palate is rounded out by slate
baking spices and notes of black tea
Barrell Bourbon Batch 026 56.32% abv. 750ml masters keep The final spirit is proofedBarrell Bourbon Batch 026 was created by combining 9, 10, 11, 13 and 15 year old barrels in several blending steps. The first was a fusion of 9 year old high rye barrels peppery and pointed on the palate, 10 year old oak forward barrels, and sweet, toasty 11 year old barrels for mouthfeel and classic baking spice notes. The second balanced citrus forward 10, 12 and 15 year old barrels with spicy, floral 9 year old high rye barrels. These two blends
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