Awa Shiso and spice—true secondary and tertiary

and spice—true secondary and tertiary layers

Decaf specialty coffee lends body and oaked mouthfeel

all organically with the highest focus and precision

Sparkling Non-Alcoholic Aperitif

Sour balance by curated grapes

Awa Shiso and spice—true secondary and tertiarySparkling Non Alcoholic Aperitif Awa () stands for delicate, sparkling bubbles. Awa Shiso brings that same refinement: a gentle mousse, layered aromas, and a mature, gastronomic style. Fresh harvested Shiso from our fields We cultivate the red Japanese Shiso ourselves on our own fields, all organically with the highest focus and precision. We harvest them multiple times during summer and growing season. We are vertically integrated from field to