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Post ferment the must is pressed using an airbag press and then settled for two weeks before being racked to barrel
and Dufftown
Sandra and Dan Pannell
It is unconventional
Elegant yet powerful
Bruno Rocca 'Fralu' Langhe Nebbiolo 2021 Magnum minimal sulphites Post ferment the must isTASTING NOTE: "The 2021 Langhe Nebbiolo Fralu is a tasty, entry level offering to drink now and over the next handful of years. Crushed flowers, sweet red berry fruit, mint, cedar and tobacco lend aromatic nuance to this understated, soft Langhe Nebbiolo. Drink it over the next few years. " Antonio Galloni, Vinous ABOUT THE WINE: Produced from younger vines within Barbaresco. Vinified in stainless steel. Aged for one year in neutral oak. ABOUT THE
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