Caneland Praline Rum Cake Size:Caneland Cake-large Sesame Oil has been used

Sesame Oil has been used through the ages in Asian cuisine

It's also in great company with our Champagne Pear White Balsamic Vinegar

comfortable handle and non-slip feet make it secure and easy to use

These custom blended candles are made just for Red Stick Spice

and the lid is made in walnut wood

Caneland Praline Rum Cake Size:Caneland Cake-large Sesame Oil has been usedLouisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!