Ravenswood - Zinfandel Dry Creek Valley Teldeschi 2007 (750ml) Grand Cru natural fermentation took place in

natural fermentation took place in open-top

addition of Chestwine that is an Oneological Tannin

with remarkable depth and richness

many Australian wineries were better known for their fortified than dry table wines

Many of the parcels were fermented with the natural (wild) yeast from the vineyard

Ravenswood - Zinfandel Dry Creek Valley Teldeschi 2007 (750ml) Grand Cru natural fermentation took place inHighly perfumed bouquet of black raspberry, apricot and potpourri expands with air and picks up a subtle tobacco quality. A real basket of fruits on the palate, offering flavors of plum, cherry, red and dark berries and exotic apricot