Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil bee and not least for finishing

and not least for finishing a rice dish

well the French way

The recipes move effortlessly between timeless French classics

family-produced olive oil that comes from Organic Cultivation based on ecologically sustainable agricultural practices

Everything is done according to an acquired

Seggiano Roasted Artichoke Hearts in Extra Virgin Olive Oil bee and not least for finishingExceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour. A small, family run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasti, slice and add to salads or enjoy on bruschetta.