Kona Yeast Fermentation - Black Rock Farm GS Altitude: 1000-1500m

Altitude: 1000-1500m

Uneven Extraction

When the sugar plantations shut its doors in 1996 they offered there former employees land leases to try planting coffee on

preserve our soils

Last year Miguel travelled to Jamaica during the harvest season to do trials of yeast fermentations with several of the varieties grown at Coffea Diversa

Kona Yeast Fermentation - Black Rock Farm GS Altitude: 1000-1500mTasting Notes Soft and sweet with a hint of red fruit. Strawberry, Toasted nuts and milk chocolate. Exceptionally smooth in the finish. Background Info Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we help to manage. Coffee is traditionally fermented with whatever wild microbes are around without much intention other than to remove the sticky fruit. This can lead to a lot of variation from