Cappellano, Barolo Pie Rupestris, 2009 loirecount2026 and layered—dried apricot

and layered—dried apricot

fruit-forward wine with lively energy

and evolved fruit

It doesn’t announce itself with flash

it’s gluten-free

Cappellano, Barolo Pie Rupestris, 2009 loirecount2026 and layered—dried apricotFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich