umepaste aus japanischen pflaumen bio 250 g terrasana Essige the increased need for coenzyme

the increased need for coenzyme Q10 can occur in physically active people

In ancient times

Organic chia

you will be able to detect various variations

Pyridixine Hydrochloride

umepaste aus japanischen pflaumen bio 250 g terrasana Essige the increased need for coenzymeINGREDIENTS ume paste* (Japanese plums*, sea salt), ume su* (Japanese plums*, sea salt, periwinkle*) (ingredient from organic farming). DESCRIPTION Umepasta is made from pickled Japanese ume plums, ume vinegar, and perilla leaves. Ume is a Japanese superfruit with a strong, salty and sour taste. In Japan, ume paste is often used in sauces, dips and sushi. NUTRITIONAL VALUE PER 100g Calorific value 102 kJ 24 kcal fat 0. 6 g including saturated fat 0 g