Dukkah Size:3 oz bread is dipped in olive

bread is dipped in olive oil and dukkah

Maintenance: due to the nature of the vintage looms on which they are woven

Each maamoul features a tender semolina shell that crumbles as you bite into it

Room Temperature: enjoy within 2 weeks (store in a cool

Zeena Bakery is proud to be selling koffiyehs made in Nablus

Dukkah Size:3 oz bread is dipped in oliveDukkah is a traditionally Gazan spice mix. Made with toasted wheat, sesame, and spices, it is savory, salty, and subtly smoky with a very slight kick. We source our dukkah from Palestine. Traditionally, bread is dipped in olive oil and dukkah. Our customers have discovered a wide range of applications: seasoning for salmon, lamb, or roasted vegetables, a dry rub for meats, stirred into salad dressings, mixed into labneh, and more. We offer dukkah in