Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 While fully functional

While fully functional

possibly shaped intentionally for comfort

Tsukiji Masamoto Deba Knife

It features the engravings "堺屋真作" (Sakaiya Shin Saku) and "モリブデン特殊鋼" (Molybdenum Special Steel)

Made by Inokuchi Hamono

Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 While fully functionalNaganao Usuba Knife, Tokkyu (Special Grade) Model The Usuba is a traditional Japanese knife designed specifically for cutting vegetables, featuring a straight blade edge. This large sized model offers power and precision for handling bulkier produce. Its robust build makes it a reliable tool for both home chefs and professionals. Crafted from high carbon steel with a single bevel, it provides a razor sharp edge. It has been professionally sharpened