Nellai Karupatti Mysorepak Weight:250 gms and sometimes coconut

and sometimes coconut

Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee

Crushed peanuts/groundnuts are mixed with fresh jaggery and sugar making Koko mittai a healthier candy

Tirunelveli is known not only for its delicious halwa but also for its delicious mixture

has the perfect blend of flavors to enhance and brighten your day

Nellai Karupatti Mysorepak Weight:250 gms and sometimes coconutMysore pak is most famous sweet in tamilnadu and other part of indian . The amazing fusion of natural sweetener Karuppatti (Palm Jaggery), Gram flour, Ghee and dates gives you the sweet Karuppatti Mysore Pak. This delicacy appeals so inviting that you cant stop yourself from tasting it!