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revealing the rice’s complete essence
full-bodied sake offers a subtly effervescent mouthfeel
It is recommended chilled
which is then fermented at low temperatures
low mineral flavor
Urakasumi - Genshu Miyamanishiki revealing the rice’s complete essenceAs an undiluted sake (genshu), this brew presents a bolder alcohol impression. At the same time, a fragrant apple aroma and flavors of vanilla and honey bring sweetness and smoothness to the table. Its a fabulous accompaniment to rich meals such as hot pot, steak, buffalo wings, and fried foods. The brewery recommends serving this honjozo on the rocks, though it can also be enjoyed at other temperatures.
