MAGURO BOUCHO / TUNA-KIRI KNIFE sobatsuyu Edge Style : Double edged

Edge Style : Double edged

Petty knife

Enjoy cooking and eat well

This knife perfectly blends traditional Japanese craftsmanship with an eye-catching design

and artisans make sure these delicate techniques still live on today

MAGURO BOUCHO / TUNA-KIRI KNIFE sobatsuyu Edge Style : Double edgedFree shipping Discover the Tuna Kiri or Maguro Bocho by Sakai Takayuki, a remarkable kitchen knife crafted from Yasuki White Paper No. 2 Steel. This exceptional material has a rich history in Japan, renowned for its ability to achieve unparalleled sharpness and outstanding edge retention. With high working hardness, this knife not only elevates your culinary experience but also embodies the essence of traditional craftsmanship. What is Maguro bocho?