Dassai Blue Type 23 Junmai Daiginjo 720ml backinstock Its clean mouth feel and

Its clean mouth feel and refreshing aftertaste are sure to please

1) Kizakura Yamahai Jikomi 300ml (Click here for image & Description)

自社田栽培した秋田の酒米「百田」を伝統の製法で醸した純米大吟醸です。淡麗でありながら、ふくらみのある豊かな味わいと香り高くやわらかな口当たりが特徴です。

Omachi rice was discovered 150 years ago and is the only prototype variety in Japan that is the ancestor of Yamada Nishiki

Acidity : 1

Dassai Blue Type 23 Junmai Daiginjo 720ml backinstock Its clean mouth feel andAlcohol Volume : 14% Rice : Yamada Nishiki (New York) Polish : 23% SMV : Undisclosed Acidity : Undisclosed Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Pasteurised Point : Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or below Food Pairing : Sake description : Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality Highest Grade