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Mould: Inspired by local Filipino tapestries
International Chocolate Awards World
it carries with it all the unique remarkable flavors of its "terroir" - from the soil
Each bar is crafted from high-quality
Filipino Adobo is the country’s national dish
Milk Chocolate with Barako Coffee Award Winning Mould: Inspired by local FilipinoFlavor Notes: A bestseller with an instant whiff of high roasted strong coffee smell, this bar dances lively with the rich creamy milk chocolate in ones mouth. With the distinct texture of barakos gritty character with oaky and dark espresso flavors. What is Barako coffee? Barako coffee is a varietal of the rare coffee species of Liberica grown in the Philippines. It is lesser known of the 3 coffee species and only makes up 2% of world production.
