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the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family
For BYOs we ask to bring something interesting and personal to you
The fermentations are gentle
this mid-weight charmer reinforces San Leonardo’s deserved reputation for paying homage to classic Bordeaux
it strikes a great balance between richness and elegance
Domaine Faury, Condrieu Mornieux, 2023 Hot the Mas de Daumas GassacThe "Mornieux" vineyard is situated on terraced slopes with optimal sun exposure, typical of the Condrieu region, and this 100% Viognier is full bodied and luscious, with flavours of ripe stone fruits, citrus zest, and a touch of honey. Balanced acidity provides freshness, and the mineral backbone adds finesse. Pair with seared scallops or grilled prawns, creamy cheeses like Saint Marcellin or Brie, or poultry in creamy sauces or dishes featuring
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