Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife This double-edged knife is made

This double-edged knife is made from high-carbon steel

which is reflected in the price

It features engravings "堺刀司" (Sakai Toji) and "岩国作" (Made by Iwakuni)

Blade Length: 175mm

Slight discoloration from storage is visible

Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife This double-edged knife is madeTobimine Yanagiba Knife The Yanagiba is a traditional Japanese knife ideal for slicing sashimi with precision. This knife exhibits the natural patina characteristic of high carbon steel, while the cutting edge remains bright and sharp. This knife is single beveled and made of high carbon steel, offering superior sharpness. It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The