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The 2016 was mostly fermented in oak puncheon
with extreme dedication to the local land and local traditions
It is aged for 4 months in French oak barrels and is finished refining in stainless steel tanks
A velvety texture and bright acidity distinguish this naturally-balanced wine
gave good slow flavour development with good natural acidity retained
Schloss Gobelsburg Ried Heiligenstein 1 ÖTW 2019 (375ml) Rosso Piceno The 2016 was mostly fermentedRipe and spicy with a touch of dried pear alongside the fresh peach, this dry riesling makes a serious statement. Lots of underplayed power here, the acidity quite supple at the long spicy finish thats well supported by positive tannins.
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