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Fermented on indigenous yeasts in tank
It's a wine that represents Bierzo and is from a year when they used more grapes from sandy soils
redcurrants
with sliced apples and lemons and seashells on the nose
Blended mostly from Grenache and Cinsault
Weingut Donnhoff Hollenpfad Im Muhlenberg Riesling Grosses Gewachs, Nahe, Germany 2021 Domaine Follin-Arbelet Fermented on indigenous yeasts inFor anyone who has never taste one, this wine smells like the red fleshed vineyard peach. Then, on the incredibly focused palate, you plunge into the mineral depths of a riesling Grand Canyon. You need to like acidity to appreciate this astonishing experience at this youthful stage, but the wine is still extremely young. For the moment you need to chase a laser beam! 97 Pts James Suckling
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