Domaine Tempier Bandol La Migoua 2022 CLAIRETTE AVA: the rocks district of

AVA: the rocks district of milton-freewater

aged on the fine lees in stainless steel for 4-5 months with only 10 milligrams per liter of sulfur added

grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel

This unorthodox aging regimen manifests itself in a combination of breadth and salinity

Best from 2026 through 2033

Domaine Tempier Bandol La Migoua 2022 CLAIRETTE AVA: the rocks district ofLa Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcels complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy, gamey wines. La Migoua has the smallest amount of