2000 Latour ÌÊ Pomerol, Pomerol and meat juices as well

and meat juices as well as glorious levels of acidity and sweet tannin

Wonderfully suave

Montasio cheese is the best to use but it crisps up perfectly into a crunchy treat

our stressed vines produce low yields of precise flavor

This is a great choice for game birds or turkey

2000 Latour ÌÊ Pomerol, Pomerol and meat juices as well94 points Neil Martin: "Sourced directly from Moueix cellars. Again, this has a very deep garnet core, very opaque for a Pomerol. The 2000 has a very rich, almost hedonistic more similar to the 2005 than the 2001 with blackberry, cassis, black plum and a little alcohol. The palate is full bodied with a lovely velvety texture, a lot of fruit concentration, better weight than the 2005 and more definition, more matiere and more glycerine. Although it is