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"A big beer aged in barrels from Willett Distillery
" - Port Askaig
the structure of Be Still comes from acid produced by Ale Apoth's house lactobacillus as well as acid from brettanomyces and pediococcus activity during 10 months of slow aging in rye whiskey and fresh pinot noir barrels
Flavour-wise expect rustic sweet red berry fruits along with a building acidity that elevates the natural hibiscus & rose characters
For almost 40 years the McPherson family have been committed to producing high quality wines at an affordable price
Deeds - Survivor Type Hazy TIPA 440ml Size:Single "A big beer aged in"Are you a Survivor Type? In other words, will you do whatever it takes? Whatever it takes to get the job done? Our job is to forcefully pack massive flavour into a little tin can. A little can that we want to immediately crack open. Survivor Type represents our dedication to taking this job to the next level. Flaked and malted wheat alongside oat malt gives us a thick, creamy haze backed with a double digit ABV. The 40 IBUs are complemented by a 31 g
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