Château Mouton Rothschild Pauillac (Premier Grand Cru Classé) 1982 (750ml) Agiorgitiko over a Wagyu steak

over a Wagyu steak

where they ferment in steel tanks for four weeks at a controlled temperature of 28 C°

the wine will age well

A bouquet of fresh wildflowers transports you to a country meadow

under the stewardship of François

Château Mouton Rothschild Pauillac (Premier Grand Cru Classé) 1982 (750ml) Agiorgitiko over a Wagyu steakOpaque purple colored showing absolutely no signs of lightening, Mouton's 1982 is a backward wine. Still tasting like a 4 5 year old Bordeaux, it will evolve for another half century. At the Philadelphia tasting, it was impossibly impenetrable and closed, although phenomenally dense and muscular. However, on two other recent occasions, I decanted the wine in the morning and consumed it that evening and again the following evening. It is immune to