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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
We love it with shrimp
100% Australian-grown producer raising chicken on high-welfare farms in regional Victoria
they cook up juicy and tender with a deliciously sticky finish
it’s best roasted or pan-seared and finished in the oven
or cooking
Maya Kaimal Spicy Vindaloo Indian Simmer Sauce pancakes We love it with shrimpMayas Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that its hot and sour. In our version, we use a combination of black pepper, red and green chili, vinegar and tangy tamarind for a complex and bold flavor, so if you like a hot curry, youll love this one! We love it with shrimp, chicken or lamb, but its also great with
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