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The grapes are hand-harvested before undergoing spontaneous fermentation in clay and ceramic amphoras with extended maceration on skins
with just a touch of dried herbs
As many herbal and positively vegetal aromas as white fruit and citrus
easy-drinking finish that is accented with a slightly earthy minerality
it won't hit prime time for another 4-6 years and should keep for two decades or more
Domaine Sigalas - Assyrtiko Santorini 2022 (750ml) Nebbiolo Blend The grapes are hand-harvested beforeWinemaker Notes Located in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees. Professional Ratings 94Robert Parker's Wine Advocate The 2022 Santorini
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