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and citrus zest
plum and mocha layered with earthy spice and a savoury undertone that gives this red real depth
The nose reveals caramel
where this blend of fresh fruit and spirit has been made by Cognac producers for centuries
with ripe peach
Two Rivers Saint Maur Sauvignon Blanc region_saint_lucia and citrus zestA Rare and Singular New Zealand Sauvignon Blanc This single vineyard Sauvignon Blanc is made in tiny quantities from the Saint Maur Vineyard in the Southern Valleys of Marlborough, where 20 year old vines express the true character of their place. Made with minimal intervention naturally fermented, unfined, unfiltered and low in sulphur the wine is aged for 12 to 18 months on lees in concrete egg tanks and clay amphora before a further 12 months in
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