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This is 100% Gamay from Fleurie in Beaujolais
Best used as a finish salt with a touch of extra virgin olive oil
while the palate stays supple and smooth
Rich and creamy yet refined the palate is layered with fleshy white peach and dried honey flavours which overlay a subtle crème brulee
” Tyson Stelzer
Tim Ward Lambrusco Vincotto 250ml Deli Treats This is 100% Gamay fromNot only is Tim and excellent winemaker, but he also makes world class Vincotto! Vincotto is a dark, sweet, thick sauce made by slowly cooking non fermented grape must for a very long time and adding a bit of sugar. Perfect addition to a salad dressing!
US$ 97.00
US$ 30.00
US$ 125.00
US$ 27.00
US$ 299.50
