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malted barley flour
the Seekh Kebab becomes a culinary experience perfect for beginners to explore the rich world of Indian cookery
Stir it up at night and it’s ready to bake the next morning
Despite its status as one of Pakistan’s most beloved street foods
When paired with sautéed onions and a basic yogurt chutney
Keema (Indian Ground Meet Curry) Bread Dipping Blends malted barley flourPrep time: 5 mins. Cook time: 30 mins. Serves: 4 6 Despite its status as one of Pakistans most beloved street foods, Keema is surprisingly rare to find on the menus of even the most authentic restaurants. Fortunately, we have you covered with our Keema blend of stimulating spices ideal with lamb, goat, beef, or chicken. This mixture of spice infused peas and ground meat lets you experience a taste few Americans have even heard of. Perfect on a rice
