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Le Montgruguet comes from a single parcel in Mareuil-sur-Aÿ
30% Pinot Noir—comes from Premier and Grand Cru sites across Aÿ
contemplative evening with people who understand that sometimes the most profound things come from tradition
this 100% Baga wine is a delicious addition to your dinner table
This recipe has been painstakingly perfected — it's sweetened with dates
Division, Gamay Lutte Willamette Valley, 2023 SO050424_Saumur_Roundup Le Montgruguet comes from aDivision named this Gamay 'Lutte,' the fight, for their ongoing campaign to prove Oregon can make serious Gamay, and this bottling makes the case. Grown in the Willamette Valley from biodynamically farmed sites, it's fermented with native yeasts, partly by carbonic maceration, then aged in a mix of stainless, concrete, and neutral oak to keep everything fresh and unadorned. The result is light, peppery, and mineral, closer in spirit to a good cru
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