YOSHIKAWA TITANIUM Beijing Wok COOK-PAL TAI 30CM The gyuto is the Japanese

The gyuto is the Japanese chef's knife — an all-purpose blade for meat

Blade Length: 156 mm

Hardness: 62 +/- 1 Rockwell Hardness (HRC) with 9 to 12 sharpening angle

and excellent value in its class

trimming daging

YOSHIKAWA TITANIUM Beijing Wok COOK-PAL TAI 30CM The gyuto is the JapaneseYoshikawa Titanium Wok 30cm (YH 3172) YOSHIKAWA Innovation with confidence. A genuine steel made product designed for long lasting performance. Titanium is known for having one of the highest strength to weight ratios among all metals, giving this wok exceptional durability while remaining extremely lightweight. Its lightness makes cooking movements smoother and more effortless. As a neutral, non reactive metal, titanium will not react with any