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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Key Features:
Origin: Italy
Certifications:
W Value: 300-320 (flour's strength and elasticity)
Ideal for long fermentation doughs
Caputo Pizzeria Red - 15kg Key Features:Origin: Italy Type: "00" Flour Protein Content: Approx. 13. 5% W Value: 300 320 (flour's strength and elasticity) Key Features: Ideal for long fermentation doughs Strong, elastic gluten for superior hydration and elasticity Suitable for pizza, bread, pasta, and cakes Performs well in home ovens Certifications: All natural Non GMO Vegan Kosher Halal Applications: Versatile for Neapolitan style pizza, artisanal bread, fresh pasta, and delicate pastries.
