Chheda's Sesame / Tal Sakdi Chikki Bar (170g) Festival Allergen: This Product contains wheat

Allergen:  This Product contains wheat gluten

Nutrient: Protein(6g)

The use of turmeric as a colouring agent in food dates back as far as 600 B

Best Before Date : 10 November 2022

helps provide effective relief from different types of musculo-skeletal pains like neck/shoulder pain

Chheda's Sesame / Tal Sakdi Chikki Bar (170g) Festival Allergen: This Product contains wheatChheda's Jaggery Tal Sakdi Bars are delicious and are prepared using roasted sesame and Jaggery. Healthy chikki's are sweet, chewy, nutty flavoured and are people's favourite. Best Before Date : 09 January 2022 Nutrient: Protein(2g), Total Fat(5g), Saturated Fat(1g), Carbohydrates(7g), Sugar(3g), Sodium(0mg) Ingredients: Sesame50%, Jaggery 27%, Sugar 13% And Glucose 10% Allergen: This product is made in a facility that processes foods containing